Adventurous souls flocked to Hokitika over the weekend for the annual Wildfoods Festival in Hokitika is is on the west coast of the Sourth Island. Delicacies on offer included huhu grubs, wasp larvae icecream, cucumber fish, sheep milk cheeses and wok fried clams, as well as that most famous of local fares — whitebait fritters. [...]

[Read more →]